Homemade golden potato wedges topped with pulled jackfruit and black beans in a smoky BBQ sauce.

Sliced flat mushrooms pan-fried in balsamic vinegar, served on toasted garlic bread with fresh rocket.

Florets of cauliflower coated in a rich smoky BBQ batter served with balsamic mixed leaves and a kickin’ buffalo sauce.

Succulent pieces of plant protein in an aromatic masala sauce, served with lime and coriander rice and a fresh onion salad.

Herbed flecked vegan suet pastry with a rich button mushroom, shallot and red wine filling topped with a flaky puff pastry. Served with chips, carrots and peas.

Soft flour tortillas topped with crispy BBQ cauliflower florets, sweet chilli coleslaw, shredded little gem lettuce and kickin’ buffalo sauce. Served with lime and coriander rice and corn on the cob.

Grilled peppers and roasted butternut squash in a rich tomato sauce, layered between slices of aubergine and topped with a ciabatta and hazelnut crumb. Served with a balsamic dressed side salad and garlic bread.

Sticky raspberry jam layered between sweet donut dough and finished with a cinnamon sugar glaze. Served warm with vegan vanilla flavoured ice cream.

A chocolate biscuit base, topped with an indulgent chocolate and cherry cheesecake, finished with a layer of chocolate ganache. Served with vegan vanilla flavoured ice cream.

Cookie crumb layered with chunks of rhubarb and topped with a gingerbread sponge, served warm with vegan vanilla flavoured ice cream.

All food is prepared in kitchens where nuts, gluten & other allergens could be present & our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available at nomeat.marstons.co.uk Suitable for vegans. We cannot guarantee that our vegetarian & vegan ingredients have been cooked in separate fryers from our meat lines. Please ask a member of staff for more information.

Single spirit = 25ml measure. Double up = 50ml measure. Pepsi Max, Tango or R White’s Lemonade mixer = 4oz dash. Alcohol is only served to those aged 18 and over. Products shown are subject to availability. ABVs may vary so please ask a team member.